Many see instant soups as the boring but lifesaving dinners of their college years. However, there are numerous tricks to make pre-packaged meals more exciting in just a few minutes. Celery, roasted pumpkin seeds, or Parmesan? We'll show you how to spice up your bowl!
Seedy Thoughts
You've probably heard a lot about the health benefits of various seeds. Besides providing essential fatty acids on a plant-based basis, they may have anti-inflammatory effects and play an important role in regulating hunger. So, if you want your stomach to stay satisfied long after you've spooned the food, sprinkle some sliced salty almonds, sunflower seeds, or pumpkin seeds on your soup.
Turn It French!
If you want the steaming cup of soup in front of you to transport you to the hustle and bustle of a French small town, add some cheese! Cheddar goes well with mushroom cream soup, for example, or if you're feeling more gourmet, try adding Parmesan shavings or soft Brie cheese on top.
Never Enough Vegetables
Do you like cream soups but miss the texture of vegetables? Any packaged soup becomes more enjoyable if you add some of the vegetables it's made from. For example, a heartwarming mixed vegetable cream soup can be made even more nutritious with a few slices of carrots or celery. So, in addition to the crunch, you'll get some extra grams of dietary fiber.
Our Daily Bread
Finally, nothing is simpler than resorting to the most popular soup toppings. You also do a good deed for sustainability if you rethink the stale bread in your pantry and turn it into croutons with some herbs, garlic, and a bit of olive oil. This tip can be especially helpful if you want to add a bit more carbohydrates to your diet, such as for post-workout recovery.
